MCQ Questions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production with Answers

Check the below NCERT MCQ Questions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production with Answers Pdf free download. MCQ Questions for Class 12 Biology with Answers were prepared based on the latest exam pattern. We have provided Strategies for Enhancement in Food Production Class 12 Biology MCQs Questions with Answers to help students understand the concept very well.

Class 12 Biology Chapter 9 MCQ With Answers

Biology Class 12 Chapter 9 MCQs On Strategies for Enhancement in Food Production

Strategies For Enhancement In Food Production MCQ Question 1.
Zoological name of Indian buffalo is:
(a) Bubalus bubalus
(b) Bos indicus
(c) Bos taurus
(d) Gallusgallus

Answer

Answer: (a) Bubalus bubalus

Class 12 Biology Chapter 9 MCQ Questions Question 2.
The best milk breed in the world is:
(a) Chittgong
(b) Deoni
(c) Holstein-Friesian
(d) Sindhi

Answer

Answer: (c) Holstein-Friesian

The best milk breed in the world is:

MCQ On Strategies For Enhancement In Food Production Question 3.
There crops that contribute maximum to global food grain production are :
(a) Wheat, rice and maize
(b) Wheat rice and barley
(c) Wheat, maize and sorghum
(d) Rice, maize and sorghum

Answer

Answer: (a) Wheat, rice and maize

MCQs Of Biology Class 12 Chapter 9 Question 4.
The world’s highly prized wool yielding ‘Pashmina’ breed is :
(a) Sheep
(b) Goat
(c) Goat-sheep cross
(d) Mashmir sheep-Afghan sheep cross

Answer

Answer: (b) Goat

Enhancement Of Food Production MCQ Question 5.
Both in callus and suspension culture commonly used auxin is:
(a) NAA
(b) IEA
(c) 2-4D
(d) Abscisic acid

Answer

Answer: (c) 2-4D

Food Production MCQ Questions And Answers Pdf Question 6.
Somatic hybridization can be done by:
(a) By Protoplast fusion
(b) By Haploid anther
(c) By Cell culture
(d) By Totipotency

Answer

Answer: (a) By Protoplast fusion

MCQs On Strategies For Enhancement In Food Production Question 7.
India’s w heat yield revolution in the 1986s was possible primarily due to:
(a) Mutations resulting in the plant height reduction
(b) Quantitative trait mutations
(c) Hybrid seeds
(d) Increased chlorophyll content

Answer

Answer: (c) Hybrid seeds

MCQ On Enhancement In Food Production Question 8.
One of the following is a disease of poultry:
(a) Anthrax
(b) Pebrine disease
(c) Ranikhet disease
(d) Foot and mouth disease

Answer

Answer: (c) Ranikhet disease

Food Production MCQ Questions And Answers Question 9.
Choose the cat fish from the following:
(a) Katla Katla
(b) Wallage attu
(c) Labeo rohita
(d) Cirrhinus mrigaja

Answer

Answer: (b) Wallage attu

MCQ Of Strategies For Enhancement In Food Production Question 10.
The technique of obtaining large number of plantlets by tissue culture method is called :
(a) Organ culture
(b) Micro-propagation
(c) Macro-propagation
(d) Plantlet culture

Answer

Answer: (b) Micro-propagation

Food Production MCQ Questions Question 11.
Most cultivated plants are:
(a) Autopolyploid
(b) Allopolyploid
(c) Aneuploids
(d) Haploids

Answer

Answer: (b) Allopolyploid

Enhancement In Food Production MCQ Question 12.
Triticale first main-made corral crop has been obtained by crossing wheat with
(a) Rye
(b) Pearl mille
(c) Sugarcane
(d) Barley

Answer

Answer: (a) Rye

Food Production Class 10 MCQ Question 13.
Most nutritious among the following is:
(a) What
(b) Maize
(c) Pearley
(d) Rice

Answer

Answer: (c) Pearley

Food Production Class 10 MCQ With Answers Question 14.
Hybrid vagour is induced by:
(a) By Clonal selection
(b) By Crossing of plant
(c) By crossing of two plants
(d) By Species differentiation

Answer

Answer: (c) By crossing of two plants

Strategies For Enhancement In Food Production MCQ Pdf Download Question 15.
Norman Borlaugh known as “Father of Green Revolution” has developed new cultivating variety of:
(a) Paddy
(b) Rice
(c) Wheat
(d) Sugarcane

Answer

Answer: (c) Wheat

Norman Borlaugh known as “Father of Green Revolution” has developed new cultivating variety of:

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